Book-Lunches and Snacks

Lunches and Snacks by Sue Gregg


Lunches & Snacks with Lessons for Children includes a special seventy-five page insert that guides young cooks in preparing beverages, breads, crackers, chips, sandwiches soups, spreads and dips from set-up to clean-up.  Recipes written by-the-numbers avoid confusion.  Nutrition quizzes aid discussion.  Children learn to master basic food preparation skills along with the nutritional whys.  The book has 168 pages and an index.

Cooking with Children:  Over 70 step-by-step instructions with photo demonstrations included.


Additional Information

Weight 1.0 lbs


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