Desserts by Sue Gregg


Desserts with low fat and allergy alternatives avoids white flour, white sugar and hydrogenated fats.  Quality alternatives satisfy the sweet tooth.  Allergy alternatives for milk, wheat and eggs are provided.  Light ‘n tender whole-grain, no-fat angel food cake.  Forty-five recipes under 200 calories and 30% fat.  The book has 175 pages and an index.



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Weight 1.0 lbs


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